Mrs. Patience Adjei-Mensah ( Head. Hotel & Hospitality )

Students can obtain Advanced Diploma after three years of studies equivalent to HND.

Programme Objectives

The programmes extends the knowledge obtained at certificate level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.

Certificate

Food & Beverage Management
Front Office Operations & Administration
Fundamentals of the Hotel & Catering Industry
Housekeeping & Accommodation Studies
Restaurant Services

Accounting, Purchasing & Cost Control
Hospitality Management
Hotel & Catering Law
Marketing for Hospitality & Tourism
The Human Resource in Hospitality

Customer Service for Managers & Supervisors

Economics & Hospitality

Environmental Management in the Hospitality Industry

Organizational Behavior & Hospitality Management

Strategic Management in Hospitality

Career Opportunities

Hotel Manager, Front Office Manager, Catering Manager